I make this recipe A LOT.
Only uses one bowl.
My mom made them for us when we were kids.
It's from one of my favorite cookbooks.
An old Holdeman Mennonite cookbook.
Good stuff in there.I timed how long it took me to throw it together.
Probably would have been 10 minutes.
Except I had a phone call in the middle of it.
Poofed flour all over myself.
Then added 1/2 cup too much flour.
Had to try to scoop it out without getting other ingredients.
Then I forgot to spray the bottom of the pan.
I'm a mess.
Oh, and I was also a little short on cocoa.
So these aren't quite as chocolatey as usual.
What a pity.
And that is also how cooking usually goes at my house.
It's rarely a smooth event.
I almost always double this.
My kids don't appreciate nuts.
So those are typically left out.
I love the corners and edges.
The corners are the best.
I get that from my dad.I was taking care of a precious little girlie.
She didn't want any.
I asked her what kind of a girl doesn't like chocolate.
She didn't answer.
She's only 1.
I'm pretty sure her mommy has been telling her it's yucky.
Hording it all for herself.
That's a really smart thing to do, huh?
It's too late for me.
But maybe there's a young mom or two
out there who could give this a whirl.
Just tell them chocolate is yucky.
Then you can have it all.
Without having to hide it.
In the freezer.
Or the back of the tallest cupboard
where you have to climb onto the counter
to reach it.
That might happen at my house.
1 week ago