You will love this.
It's soooo easy.
And ooey, gooey yummy.
We ate them warm.
A little hard to cut.
But well worth it.
S'More Cookie Bars
3/4 c. butter/margarine, melted
3 cups graham cracker crumbs
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
1 cup mini marshmallows
1 can (14 oz.) sweetened condensed milk
Preheat oven to 350 degrees. In 9x13 pan, combine butter with crumbs; press in bottom of pan. Evenly sprinkle with chocolate chips, butterscotch chips and marshmallows. Pour condensed milk over mixture. Bake 25 minutes or until bubbly. Cool. Cut into squaresThis recipe comes off the Imperial margarine box.
Well, really it's not margarine.
It says: 53% vegetable oil spread.
It's old-fashioned looking packaging.
It's probably extra unhealthy.
It's what I use for nearly all my baking.
My grandma always had it.
And she was a wonderful cook.
So now it's what I use.
Hoping that wonderful cook-ness will rub off on me.
Besides, butter is just too expensive.
Especially as much as I bake.
My grocery budget would be busted.
Hubby: Gina, why don't we have any toilet paper?
Me: Well, dear,
(cuz, that's how I always respond to my hubby)
I had to buy butter.
See, if I bought the real stuff,
tp would have to take second place.
That. would not. be good.
This is not all where I thought this post would go.
Down the drain.
In a hurry.
I will quit with the bathroom references.
Now go enjoy some s'more cookie bars.
You can even use real butter.
I won't hold it against you.
I just may not come to visit you.
Since you won't have any tp and all.
1 month ago