July 15, 2009

Pretty Simple

I like corn dogs.
My greatest craving during pregnancy
was corn dogs.
Not just any corn dogs.
Sonic corn dogs.
And not just one.
Two.
I probably would have eaten three.
But that would look glutonous.

So, when a friend told me about this recipe
I had to try it.
Corn Dog Casserole
1 - 2 lbs hotdogs, quartered and halved (I sliced)
2 T. butter
Minced onion to taste
8 oz. Cheddar Cheese, grated
2 pkg. jiffy cornbread mix
2 eggs
1 1/2 c. milk
Preheat oven to 400. Saute hot dogs in butter until done. Mix cornbread mix, eggs, and milk. Add most of the cheese and hot dogs, reserving some for the top. Mix well and pour into greased 9 x 13 pan. Top with remaining cheese and hot dogs. Bake 30 minutes or until done.

So easy.
So cheap.
And, I think,
so yummy.
Surprisingly, my picky eater liked it.
Not surprisingly my daughter,
with more refined (read expensive) tastes,
did not like it.
She prefers steak, seafood, sushi.
She is her father's daughter.
Thanks, Beth.
I've already warned Brookie.
I'll be making it again.

4 comments:

PamperingBeki said...

I think my kids would love that! I'll have to try it.

Thanks for the recipe!

Karen Entz said...

That sounds like a great casserole for the kids and me. Thanks

Amy said...

Easy and cheap? My kind of recipe! I'll have to try it!

Beth said...

I'm glad most of your family liked it!! I'm going to try cutting my hot dogs up like that too! We have one nay-sayer at our house too, when I make this, but everyone else likes it!